Zucchini three ways – Farro with zucchini, shiitake, peas, zucchini cream and...
Trio de courgettes – Épeautre aux courgettes, champignons shiitake, pois, crème de courgettes, et courgettes marinées Today I am celebrating zucchini, this vegetable that is quite considered ordinary,...
View ArticleNo flour pizza – Cauliflower crust pizza with mushrooms, fontina, cherry...
La pizza senza farina – Pizza con impasto al cavolfiore, funghi, fontina pomodori e basilico I wanted to take more different pictures of this pizza with a more close up on a cut slice but...
View ArticleAsparagus vichyssoise with fennel, asparagus, fennel and egg salad
Vichyssoise d’asperges au fenouil, salade d’asperges et fenouil en vinaigrette de citron This vichyssoise recipe has been on my mind for ever, but for whatever reason I never managed to finalize it. I...
View ArticlePolenta cakes with spinach, feta and herbs, roasted red pepper coulis
Sformatini di polenta con spinaci, feta e erbe, coulis di peperoni arrosto I am not sure how this recipe was made alive, I kept looking at my two packs of polenta, thinking I need to use them at some...
View ArticleBuckwheat pasta with roasted beets and beet leaves pesto
Tagliatelle al grano saraceno con barbabietole e pesto con foglie di barbabietole Don’t throw away the green leaves of the root vegetables, they’re completely eatable and delicious. Beets are a zero...
View ArticleBeet carpaccio with raspberries and raspberry vinegar dressing, goat yogurt...
Carpaccio de betteraves aux framboises et vinaigre de framboises, sauce yaourt grec, ail, citron et menthe I love weekends, especially when I have enough time to explore new recipes and cook. That is...
View ArticleCarrots part 2 – Carrot greens galettes with carrots and edamame saute,...
Galettes aux fanes de carottes, sur carottes et édamame sautés, sauce tahini-yaourt-citron I bought a juicer a long time ago. I thought I would start juicing, then after one week, I got tired of...
View ArticleEinkorn pasta with oyster king mushrooms and carrot pesto
Penne Einkorn con funghi selvatici e pesto di carote A friend of mine, brought me Einkorn flour…and was telling me all about the benefits of einkorn. The question is what is einkorn? Einkorn is an...
View ArticleMediterranean tofu cakes with warm roasted pepper, eggplant salad and green...
Galettes Mediterranéennes de tofu, salade tiède de poivrons et aubergines grillés, tapenade d’olives vertes Originally, I had something else in mind, I wanted to use this tofu as the stuffing of some...
View ArticleLike in Kyoto – Daikon steak
Comme à Kyoto – Steak de Daikon After a recent trip to Japan I came back with tons of recipes, ideas, inspirations, and a fascination for this wonderful country. Needless to say that for someone like...
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